“Chef Tonya not only is a great chef, but she can work with any ingredient combination. I was instructed, for medical reasons, to do all kinds of diet restrictions, and I gave her the restrictive and complicated list and she still created delicious wholesome meals that I thoroughly enjoyed. Everything had a great amount of flavor, not spicy, just awesome flavor. The most impressive of all was her substitute for tomato sauce! It was a gorgeous deep reddish-purple, just a beautiful color to see on your plate. And most of all it tasted delicious! It still had the classic garlic flavor, and the rest a rich flavor of it’s own, different from a real tomato, but a delicious substitute that worked great on spaghetti squash and plenty of other dishes that traditionally use a tomato sauce.”